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Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects
aging prostaglandins eicosanoids
2016/6/1
We have shown that the age-associated increase
in prostaglandin E2 production contributes to the decline in
T cell–mediated function with age. Black currant seed oil
(BCSO), rich in both g-linoleni...
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial
blood pressure cocoa flavanols cognitive function insulin resistance lipid peroxidation
2018/12/24
Background: Recent evidence has indicated that flavanol consumption may have many health benefits in humans, including improved cognitive activities.
The Effects of Neurofeedback Training on Memory Performance in Elderly Subjects
aging neurofeedback training alpha stimulation memory
2013/2/22
Neurofeedback or electroencephalographic operant conditioning (EEG-OC) is an EEG biofeedback technique used to train individuals to control or modify their cortical activity through learned self-regul...
Effects of grape consumption on plasma and erythrocyte antioxidant parameters in elderly subjects
Black grape elderly subjects
2010/10/14
To investigate the effects of ingesting Fructus vitis minuta (black grape) on plasma and erythrocyte antioxidant parameters in elderly subjects. Materials and methods: Thirteen subjects (mean age 74.6...
Short-term protein and energy supplementation activates nitrogen kinetics and accretion in poorly nourished elderly subjects
Elderly subjects short-term nutritional supplementation, protein-energy malnutrition body composition, basal metabolic rate protein turnover protein accretion nitrogen isotopes France
2016/6/7
Background: An increase in protein intake exerts a stimulating
effect on protein kinetics in children, young adults, and healthy
elderly persons. However, there are few data on the response to
such...