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Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults
urinary g-carboxyglutamic acid phylloquinone bioavailability
2016/6/1
Phylloquinone, found in dark-green vegetables
and certain plant oils, is the primary dietary source of the fatsoluble
vitamin K. Limited data suggest that the relative
bioavailability of phylloquin...
A high phylloquinone intake is required to achieve maximal osteocalcin γ-carboxylation
Vitamin K phylloquinone osteocalcin undercarboxylated osteocalcin γ-carboxylation
2016/12/19
Background: Dietary vitamin K is usually inadequate to maximize serum osteocalcin γ-carboxylation. Phylloquinone supplementation increases osteocalcin γ-carboxylation; however, the amount require...