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Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts
Grape seeds proanthocyanidins postischemic cardiac function free radicals electron spin resonance antioxidants wine grapes polyphenols rats ventricular arrhythmia
2016/12/17
Background: Increasing evidence shows that red wine consumption has cardioprotective effects. These effects have been attributed to the polyphenolic compounds in grapes.Objective: We studied...