搜索结果: 1-15 共查到“预防医学与卫生学 Cancer”相关记录91条 . 查询时间(0.156 秒)
近日，医学部公共卫生学院翟日洪-熊娟课题组在J Exp Clin Cancer Res（IF=12.658）发表了题为“PM2.5 promotes NSCLC carcinogenesis through translationally and transcriptionally activating DLAT-mediated glycolysis reprograming”的研究论文。该文章...
近日，医药卫生管理学院姚能亮教授、孙晓杰教授课题组依托山东大学医药卫生管理学院肿瘤防控与政策研究中心、山东省肿瘤防治研究院等平台，在国际知名医学期刊Cancer在线发表标题为“Financial Hardship in Chinese Cancer Survivors”的创新性研究成果，首次系统研究了中国癌症生存者的医疗财务困境，指出与西方癌症生存者相比，儒家孝道思想可能降低了老年癌症生存者发生财...
Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes
nut peanut butter esophageal cancer gastric cancer
2018/11/16
Background: Nut consumption has been associated with decreased risk of colorectal, endometrial, lung, and pancreatic cancers. Polyphenols, fiber, vitamins, and minerals in nuts may confer this observe...
Early detection of prostate cancer has focused on the prostate specific antigen testing debate, however decision aids to help men weigh the pros and cons of testing, and then guidelines based on evide...
Adherence to the cancer prevention recommendations of the World Cancer Research Fund/American Institute for Cancer Research and mortality: a census-linked cohort
WCRF/AICR recommendations lifestyle prevention mortality cancer
2018/12/14
Background: Modifiable lifestyle factors linked to cancer offer great potential for prevention. Previous studies suggest an association between adherence to recommendations on healthy lifestyle and ca...
Plasma folate, vitamin B-6, and vitamin B-12 and breast cancer risk in BRCA1- and BRCA2-mutation carriers: a prospective study
BRCA BRCA1 BRCA2 breast cancer B vitamins epidemiology folate hereditary breast cancer vitamin B-6 vitamin B-12
2018/12/14
Background: B vitamins [vitamins B-6, B-9 (folate), and B-12] play important roles in nucleotide biosynthesis and biological methylation reactions, aberrancies of which have all been implicated in car...
Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study
Dairy products calcium prostate cancer
2016/6/14
A high calcium intake, mainly from dairy products,
may increase prostate cancer risk by lowering concentrations
of 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], a hormone
thought to protect against prost...
Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC)
cohort study nutrients energy E3N-EPIC
2016/6/14
The potential of dietary habits to confound the association
between alcohol consumption and health needs further study.
Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort
Validity biomarkers urinary nitrogen
2016/6/14
The validity of dietary assessment methods should
be established before diet-disease associations are reported.
Protective role of probiotics and prebiotics in colon cancer
Probiotics prebiotics lactic acid bacteria
2016/6/12
Ingestion of viable probiotics or prebiotics is
associated with anticarcinogenic effects, one mechanism of
which is the detoxification of genotoxins in the gut. This mechanism
was shown experimenta...
Effect of perioperative nutrition, with and without arginine supplementation, on nutritional status, immune function, postoperative morbidity, and survival in severely malnourished head and neck cancer patients
cytokines postoperative complications survival
2016/6/12
Malnourished head and neck cancer patients are at
increased risk of postoperative complications.
This is an outstanding book that everyone in the nutrition
profession should read. It is a timely, concise accounting of the
political processes that led to our current food supply, and it suggests
...
Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods
Validity biomarkers energy expenditure
2016/6/1
The validation of dietary assessment instruments is
critical in the evaluation of diet as a chronic disease risk factor.
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists
Seventh-day Adventists vegetarians diet
2016/6/1
Results associating diet with chronic disease in
a cohort of 34192 California Seventh-day Adventists are summarized.
Most Seventh-day Adventists do not smoke cigarettes or
drink alcohol, and there ...
Although several studies have investigated the
relation between fish consumption and the risk of cardiovascular
diseases, less attention has been paid to the relation between fish
consumption and c...