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Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes
nut peanut butter esophageal cancer gastric cancer
2018/11/19
Background: Nut consumption has been associated with decreased risk of colorectal, endometrial, lung, and pancreatic cancers. Polyphenols, fiber, vitamins, and minerals in nuts may confer this observe...
Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes
nut peanut butter esophageal cancer gastric cancer
2018/11/16
Background: Nut consumption has been associated with decreased risk of colorectal, endometrial, lung, and pancreatic cancers. Polyphenols, fiber, vitamins, and minerals in nuts may confer this observe...
ISOLATED PROTEIN FROM CASTOR BEAN,PEANUT,SOY BEAN AND SAFFLOWER MEALS
Castor bean Peanut Safflower protein
2010/1/4
Castor bean, peanut, Soy bean and safflower protein isolates were prepared. The amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with...
Use of peanut agglutinin to assess the acrosomal status and the zona pellucida-induced acrosome reaction in stallion spermatozoa
FITC-PNA hemizona acrosome reaction
2009/2/17
Peanut agglutinin (PNA) was used to assess the sperm acrosomal status and the acrosome reaction during gamete interaction in the equine species. PNA exclusively binds to the outer acrosomal membra...
Cross-reactive Carbohydrate Determinant Contributes to the False Positive IgE Antibody to Peanut
anaphylaxis cross-reactive carbohydrate determinant food hypersensitivity immunoglobulin E peanut hypersensitivity
2010/11/22
Social education about the features of peanut allergy is needed in Japan. Anti-CCD IgE antibody was suggested to be one of the mechanisms contributing to the false positive detection of peanut IgE. De...