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Heat stress negatively affects milk quality altering its nutritive value and cheese making properties. This study aimed at assessing the impact of seasonal microclimatic conditions on milk quality of ...
The aim of the study was to evaluate the effect of milk yield and stage of lactation on the activity of liver enzymes, cholesterol, and vitamin C concentration in blood of milking cows.
A retrospective, observational study comprised analyses of individual cow records from a computerised herd management system. Production, body weight, and reproduction data were collected between ...
Hepatic lipidosis and ketosis are frequent metabolic disorders in dairy cows during the transition period. The 2-methyl-2-phenoxy propionic acid (MFPA) is an activator of energy metabolism.
The animals were assigned to three groups based on the time of the 1st ovulation: G1 (n = 9) – the 1st dominant follicle (DF) ovulated, G2 (n = 10) – ovulation occurred on the 2nd or later follicula...
Despite dairy farmers’ awareness of the importance of correct bedding for the health and comfort of their cows, they are often frugal with respect to these bedding materials in order to reduce costs...
: The purpose of this study was to assess the diagnostic value of fibrinogen, haptoglobin, and serum amyloid A determination in the monitoring of the treatment of limb diseases in dairy cows. Fourte...
Epidemiological studies comparing risk factors for subclinical mastitis (SM) in organic (OP) and conventional dairy production systems (CP) are lacking. In 60 OP and 60 CP farms, 970 cows were used to...
The gastrointestinal tract (GIT) is a major target for Mycobacterium avium subsp. paratuberculosis (M. a. paratuberculosis) in cattle. Culture examination was achieved in tissue samples obtained from ...
The primary objective of this study was to determine the aetiology of bovine mastitis in ten herds of Holstein Friesian cow in Jordan, the prevalence of mastitis pathogens in dairy cows and their resi...

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