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Heat stress negatively affects milk quality altering its nutritive value and cheese making properties. This study aimed at assessing the impact of seasonal microclimatic conditions on milk quality of ...
Significant QTL for carcass and meat quality traits on Sus scrofa chromosome 7 (SSC7) were detected in various Meishan derived resource populations, especially on q1.1-q1.4 region. In order to confi...
No differences between treatment groups were detected for carcass weight. In the case of backfat thickness, carcass lean meat content, and belly leanness score, IC were intermediate between EM (the ...
An experiment with laying hens and broiler breeders of two ages (young 22 vs. 36 weeks, old 83 vs. 64 weeks) and at temperatures of 20 and 28°C was carried out to evaluate the interactions between ...

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