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The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat
chicken meat fatty acids linseed oils functional food
2015/3/17
: Effects of 1, 3, 5 or 7% of linseed oil in the diet on the content of fatty acids in breast and thigh meat
were studied in broiler chickens. Oils made either of seeds of the linseed cultivar Atala...
Model trial investigating retention in selected tissues using broiler chicken fed cadmium and humic acid
cadmium chloride liver kidney leg muscle transfer factor biochemical profile
2015/3/13
Forty randomly selected chickens were allocated into four groups: K, HA, Cd and Cd + HA. After a 5-day adaptation period, the experiment was initiated. Group K was fed a diet without supplements. Grou...
Meat quality and tissue fatty acid profiles in rabbits fed diets supplemented with conjugated linoleic acid
rabbits conjugated linoleic acid fatty acids meat quality performance
2015/3/13
In this study the deposition of dietary CLA isomers in loin and hindleg meat, liver and fat, and the influence on performance and fatty acid (FA) profile were investigated in growing rabbits. CLA was ...