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Human scent is a complex combination of many chemical substances. Skin is supposed to be one of sources of scent traces. The values of the boiling points of human scent compounds were supposed to be l...
This experiment was conducted to evaluate the effects of vitamin C (L-ascorbic acid) and vitamin E (α-tocopherol acetate) on egg production, egg quality, lipid peroxidation status (measured as MDA), a...
Eight commercial Single Comb White Leghorn hens were used to study the effects of high ambient temperature on behavioral activities and to select a better parameter for the estimation of heat producti...
Compared to studies on the cockerel and the domestic laying hen, little information is available concerning the progressive alteration to acid-base balance in broiler chickens exposed to acute heat st...
The objective of the present study was to determine if acetylsalicylic acid (ASA) would have further antioxidative effects beyond lowering rectal temperature of stressed laying Japanese quail and henc...

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