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Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat
olive cake Pramenka lambs fattening carcass traits meat chemical composition
2015/6/4
This experiment investigated the effect of olive cake in the feed of weaned Pramenka lambs on their daily gain, carcass traits and on the chemical composition of different groups of muscles. For that ...
Carcass Characteristics, Chemical Composition and Fatty Acid Profile of Longissimus Muscle of Bulls and Steers Finished in a Pasture System Bulls and Steers Finished in Pasture Systems
Beef Bulls Chemical Composition CLA Longissimus Muscle Steers
2016/4/28
This experiment was carried out to study the carcass characteristics, chemical composition and fatty acid profile of the Longissimus muscle (LM) of bulls (10) and steers (17) finished in a pasture sys...
Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers
Feeding Regimen Growth Type Tenderness Chemical Composition
2016/4/26
Steers (n = 335) of known genetic background from four fundamentally different growth types were subjected to two production systems to study differences in cooking loss (CL), tenderness, and chemical...