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The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat
antioxidants lycopene α-tocopherol broiler growth traits meat quality malondialdehyde
2015/6/9
A 2 × 3 factorial design experiment was conducted to evaluate the effect of adding lycopene
(0 and 75 mg/kg) and vitamin E (0.50 and 100 mg/kg) to the diet of chickens. Moreover, the study investiga...
Effect of dietary selenium sources on growth performance, breast muscle selenium, glutathione peroxidase activity and oxidative stability in broilers
broilers selenium alga Chlorella glutathione peroxidase lipid oxidation
2015/6/5
This study examined the effects of supplementation of dietary sodium selenite and sodium enriched alga Chlorella on growth performance, selenium concentration in breast meat and excreta, activity of g...
Thermal and Alcohol Stability of Saanen and Alpine Goat’s Milk
goat’s milk titratable acidity thermal resistance alcohol test
2010/9/21
The increase in the goat’s milk production chain has been intensified in recent years. However, little is known about the quality characteristics of goat’s milk. In this sense, the present assay aimed...