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Carcass and meat quality in Brown fattened young bulls: effect of rearing method and slaughter weight
Brown cattle carcass composition meat colour sensory evaluation
2015/6/2
Three groups of Brown fattened young bulls were studied, comparing the effects of rearing method (suckled vs. bucket reared) and of slaughter weight (400 vs. 480 kg). Suckled animals had higher fatnes...
The Effect of Inclusion Level of Soybean Oil and Palm Oil on Their Digestible and Metabolizable Energy Content Determined with the Difference and Regression Method When Fed to Growing Pigs
Digestibility Energy Content Inclusion Level Palm Oil Pigs Soybean Oil
2016/5/19
This experiment was conducted to determine the effects of inclusion level of soybean oil (SO) and palm oil (PO) on their digestible and metabolism energy (DE and ME) contents when fed to growing pigs ...
A Modified Method for Measuring Nτ-Methylhistidine in Chiken Feed and Excreta
Nτ-methylhistidine high-performance liquid chromatography
2009/8/3
Analysis of Nτ-methylhistidine is intricate and time consuming. In the present study, a modified technique using high-performance liquid chromatography, which utilizes a reversed-phase separation with...
Comparison of apparent and true digestibility of nutrients determined in dairy cows either by the nylon capsule or in vivo method
cow true digestibility nylon capsule dry matter organic matter crude protein
2015/6/1
In this study the values of true digestibility of DM, OM, CP, NDF and starch determined either by the nylon capsule method or conventional in vivo method were compared. Four intact crossbred dairy cow...
Environmental Impacts on Concentrate Feed Supply Systems for Japanese Domestic Livestock Industry as Evaluated by a Life-cycle Assessment Method
Livestock Barley Concentrate Feed Life-cycle Assessment Greenhouse Gases Emissions Trading
2016/4/19
The objectives of this study were to evaluate and compare the environmental load of two different concentrate feed supply systems to the Japanese domestic livestock industry using the Life-cycle Asses...
Optimization of the Viability of Probiotics in a Fermented Milk Drink by the Response Surface Method
Probiotics Response Surface Method Fermented Milk
2016/4/15
Growth promoters were added to skim milk to retain the viability of Lactobacillus acidophilus and Bifidobacterium longum to help the product meet the `therapeutic minimum` at the time of consumption. ...