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Prediction of Carcass Composition Using Carcass Grading Traits in Hanwoo Steers
Carcass Composition Carcass Grading Traits Coefficient of Determination Hanwoo Steer Prediction Equation
2016/11/10
The prediction of carcass composition in Hanwoo steers is very important for value-based marketing, and the improvement of prediction accuracy and precision can be achieved through the analyses of ind...
Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats
Fatty Acid Profile Lactating Goats Milk Composition Sunflower Seeds Sunflower Oil
2016/5/18
This study aimed to investigate the effect of sunflower seeds, either as whole or as oil, on rumen fermentation, milk production, milk composition and fatty acids profile in dairy goats. Fifteen lacta...
Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Breed Dry-cured Ham Texture Color Sensory
2016/5/17
The present study demonstrates the impact of specific breed on the characteristics of dry-cured ham. Eighty thighs from Korean native pig (KNP), crossbreed (Landrace×Yorkshire)♀×Duroc♂ (LYD), Berkshir...
Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide
Fructo-oligosaccharide Egg Enriched with ω-3 Fatty Acid Brown Laying Hens
2016/5/17
This study was conducted to assess the effects of flaxseed oil and dried whitebait as a source of ω-3 fatty acids (ω-3 FA), which could be used to produce eggs enriched with ω-3 FA, and of fructo-olig...
The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers
Wheat Broilers Variety Chemical Composition
2016/5/11
The aim of this study was to examine the effect of variety and growing conditions of wheat on broiler performance and nutrient digestibility. One hundred and sixty-four wheat samples, collected from a...
Effect of Antler Development Stage on the Chemical Composition of Velvet Antler in Elk (Cervus elaphus canadensis)
Elk (Cervus elaphus canadensis) Chemical Composition Growth Period Velvet Antler
2016/5/9
This study was conducted to provide the basic information to allow improved scientific assessment of velvet antler’s quality by investigating the change of chemical composition during different antler...
Effects of Levels of L-Leucine Supplementation with Sub-optimal Protein in the Diet of Grower-finisher Broiler Chickens on Carcass Composition and Sensory Characteristics
L-leucine Crude Protein Broiler Carcass Composition Sensory Characteristics
2016/5/6
An experiment involving 180 straight run one-day-Cobb broilers was conducted to evaluate the effect of supplementation of L-leucine with different levels of crude protein (CP) on carcass composition a...
Effect of housing systems on biochemical composition of chicken eggs
chicken egg biochemical composition farming system organic egg conventional egg egg protein vitamins potassium
2010/1/19
The aim of this study was to investigate the impact of production system (organic,
conventional) on the quality of chicken eggs. Energetic value, carbohydrate, cholesterol, protein, fatty acid,...
THE EFFECTS OF AGE AND PREGNANCY TYPE IN COLOURED ENHANCED GOATS ON PRODUCTIVITY AND COMPOSITION OF MILK
University of Technology and Life Sciences in Bydgoszcz
2010/12/8
The aim of this work was to evaluate the effects of age and pregnancy type in coloured enhanced goats on productivity and composition of milk. Research material consisted of 552 colour enhanced goats ...
Day-to-day variation in yield, composition and somatic cell count of saleable milk in hand milked zebu dairy cattle
Zebu cow milk day-to-day variation milk composition
2010/9/10
The aim of the study was to determine the relative day-to-day variation in yield and composition of zebu cows. Ten multiparous zebu cows in day 41 ± 1.6 of lactation were used in the study. After a 14...
Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs
Carcass Traits Fatty Acids Profile Growth Performance Lacquer (Rhus verniciflua Stokes) Meal Meat Quality Finishing Pigs
2016/4/28
This experiment was conducted to evaluate the effects of feeding different levels of lacquer (Rhus verniciflua Stokes) meal on the growth performance, carcass traits, fatty acid profile and meat quali...
Growth, Hay Yield and Chemical Composition of Cassava and Stylo 184 Grown under Intercropping
Cassava Stylo 184 Growth Hay Yield Chemical Composition Intercropping
2016/4/15
The objective of this field experiment was to investigate the growth, hay yield and chemical composition of cassava and stylo 184 grown under intercropping. The experiment was arranged in a Randomized...
Effects of Vitamin A on Carcass Composition Concerning Younger Steer Fattening of Wagyu Cattle
Wagyu Younger Fattening VA Carcass Composition
2016/4/12
Regarding the fattening of younger cattle that the Ministry of Agriculture Forestry and Fisheries (MAFF) recommends in Japan, this study looked at vitamin A control in feed and blood and its effect on...