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Prediction of Carcass Composition Using Carcass Grading Traits in Hanwoo Steers
Carcass Composition Carcass Grading Traits Coefficient of Determination Hanwoo Steer Prediction Equation
2016/11/10
The prediction of carcass composition in Hanwoo steers is very important for value-based marketing, and the improvement of prediction accuracy and precision can be achieved through the analyses of ind...
Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed
Pig Native Breeds Autochthonous Resources Production Traits
2016/11/10
The objective of the study was to evaluate fattening performance, carcass value and meat quality in pigs of Prestice Black-Pied breed in relation to slaughter weight (SW) and gender (barrows and gilts...
Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred
Korean Native Black Pig Duroc Crossbreeding Gender Carcass Traits Meat Quality
2016/5/17
This study was conducted to observe the effects of crossbreeding and gender on the carcass traits and meat quality of Korean Native Black Pig (KNP) and KNP×Duroc crossbred (KNP×D). A total of 50 pigs ...
Effect of Supplementing Organic Selenium on Performance, Carcass Traits, Oxidative Parameters and Immune Responses in Commercial Broiler Chickens
Broiler Chicken Immunity Organic Selenium Oxidative Stress Performance
2016/5/11
An experiment was conducted to determine the effect of supplementing various concentrations (0, 100, 200, 300, or 400 μg/kg diet) of organic Se on growth performance, carcass traits, oxidative stress,...
Effects of Substituting Soybean Meal for Sunflower Cake in the Diet on the Growth and Carcass Traits of Crossbred Boer Goat Kids
By-products, Carcass Yield, Goats, Rib Eye Area
2016/5/9
The present study was conducted to determine the best level of substitution of soybean meal by sunflower cake in diets for kids through the evaluation of quantitative carcass traits. Thirty-two Boer k...
Effects of Levels of L-Leucine Supplementation with Sub-optimal Protein in the Diet of Grower-finisher Broiler Chickens on Carcass Composition and Sensory Characteristics
L-leucine Crude Protein Broiler Carcass Composition Sensory Characteristics
2016/5/6
An experiment involving 180 straight run one-day-Cobb broilers was conducted to evaluate the effect of supplementation of L-leucine with different levels of crude protein (CP) on carcass composition a...
Effects of Fattening Period on Growth Performance, Carcass Characteristics and Lipogenic Gene Expression in Hanwoo Steers
Hanwoo Steers Fattening Growth Carcass Characteristics Lipogenic Gene
2016/5/3
This study was conducted to investigate the effects of different fattening periods i.e. 25, 27 and 29 months of age (25 mo, 27 mo and 29 mo), on feed consumption, body weight gain, carcass parameters,...
CARCASS CHARACTERISTICS OF THE FIRST FARROWING GILTS IN RELATION TO SIZE OF WEANED LITTER
pigs primiparous gilts carcass value
2010/12/7
The aim of the study was an evaluation of carcass slaughter value of fi rst farrowing gilts depending on the number of weaned piglets. The number of born and weaned piglets did not have a negative inf...
Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs
Carcass Traits Fatty Acids Profile Growth Performance Lacquer (Rhus verniciflua Stokes) Meal Meat Quality Finishing Pigs
2016/4/28
This experiment was conducted to evaluate the effects of feeding different levels of lacquer (Rhus verniciflua Stokes) meal on the growth performance, carcass traits, fatty acid profile and meat quali...
Effects of Restricted Feeding on Performance, Carcass Quality and Hormone Profiles in Finishing Barrows
Barrows Restricted Feeding Growth Performance Carcass Characteristics IGF-I Leptin
2016/4/22
To investigate the effects of feeding restricted on growth, carcass characteristics and plasma profiles in an attempt for optimum responses, a total of 108 cross-bred finishing barrows [(Landrace??Yor...
Correlation Analysis between the Breeding Value of Carcass Traits in Hanwoo (Korean Brown Cattle), Bos Taurus, L. and Spot Intensity on Two-dimensional Gel Electrophoresis
Hanwoo Proteomics Spot Intensity Two-Dimensional Gel Electrophoresis Breeding Value
2016/4/22
In order to investigate the genetic marker associated with economic performance in Hanwoo (Korean Brown Cattle), proteomic approach was used. Breeding values were estimated from performance tested ste...
EFFECT OF DIET DILUTION IN THE STARTER PERIOD ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKS
diet dilution wood charcoal performance
2010/12/2
The effect of energy and protein dilution in the starter period (8 to 14 days) of age, on performance and carcass characteristics of 360 Arian male chicks was studied in a completely randomised design...
SLOVENIAN EXPERIENCE IN PIG CARCASS CLASSIFICATION ACCORDING TO SEUROP DURING THE YEARS 1996 TO 2004
pig carcass classification SEUROP lean meat percentage Slovenia
2010/11/30
Slovenian results on pig carcass classification according to SEUROP (average lean meat percentage, carcass weight, measurements of fat and muscle and their variability) are presented for years from 19...
GROWTH AND CARCASS VALUE OF ORIGINAL PIG POPULATIONS EVALUATED BY IN VIVO AND POST MORTEM METHODS
pig breed growth carcass value lean content
2010/11/30
At a pig progeny testing station growth and production traits were examined in 38 pigs (20 animals of Large White /LW/ breed, 18 animals of Large White breed – paternal line /LWp/) using methodical in...
Using Linear Body Measurements of Live Sheep to Predict Carcass Characteristics for Two Iranian Fat-tailed Sheep Breeds
Iranian Sheep Fat-tailed Body Measurements Ultrasound Needle Carcass Characteristics
2016/4/15
Live animal selection programs that favor animals with a minimum amount of carcass fat are used for improving breeding flocks of sheep. To predict carcass characteristics of live sheep using body meas...