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Impact of brewer’s yeast extract and levamisole in diets with vegetable oils on the growth, chemical composition, and immunological and biochemical blood parameters of pikeperch (Sander lucioperca)
lipids fatty acids immunomodulators disease resistance
2015/12/17
The impact of applying NuPro® (40 g/kg feed) and levamisole (300 mg/kg feed) in European pikeperch (Sander lucioperca) diets with vegetable oils on growth, immunological, hematological, and blood...
Effects of supplementary vegetable and animal fats on the slaughter values of fatteners, meat quality, and fatty acid profile in pigs
pigs’ feeding oils backfat triceps brachii longissimus lumborum
2015/6/24
The study was conducted on 32 hybrids of (Polish Large White × Danish Landrace) × Duroc breeds fed similar energy content feed, however differing in fat diet supplements. The animals were divided into...
Effect of Production Phase on Growth, Enzyme Activities and Feed Selection of Broilers Raised on Vegetable Protein Diet
Broiler Chickens Feed Selection Growth Vegetable Protein Visceral Organs
2016/5/17
This study consisted of two experiments, conducted to assess the impact of phase at which vegetable protein (VP) diets are introduced to broiler chicks, and preference of birds for diets based on soyb...
Influence of Caecectomy on the Bioavailability of Minerals from Vegetable Protein Supplements in Adult Roosters
Mineral Availability Feed Ingredient Caecectomized Rooster
2016/4/28
The present study was designed to assess the influence of caeca on the availability of calcium, phosphorus, magnesium, manganese and copper from soybean, sunflower, rapeseed, sesame, fish and meat cum...