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The aim of this study was to determine the nutrient and energy levels of red clover and lucerne forage. Investigation of forage at different maturity stages of three growths was carried out by chemi...
The effects of altering forage particle size and source of rapidly degradable carbohydrates on in situ degradation and ruminal variables were studied in four Iranian male sheep. The study was designed...
The goal of this study was to compare the growing degree-days (GDD) and predictive equations for alfalfa quality (PEAQ) for the prediction of lucerne quality and to test their accuracy and suitability...
Two studies were conducted to determine the effects of replacing 30% (% in diet DM) of lucerne (Medicago sativa L.) hay with citrus pulp in Merino ewe diets: i) an in vitro study which measured rumina...
Three male Gayal (Bos frontalis) and three male Yunnan Yellow cattle (Bos taurus) were fed pelleted lucerne and measurements made of digestibility, nitrogen utilisation, rumen fermentation and microbi...
It was confirmed in metabolic experiments with 4 individuals of roe deer (2 males and 2 females with the live weight of 20.8 and 17.9 kg, respectively) that due to the animals’ selective choice of a p...
Green forage of fourteen lucerne varieties grown at four Experimental Stations of the Research Centre for Cultivar Testing in Słupia Wielka was harvested in these stages: the first growth in the ...
This study was conducted to evaluate feeding value of berseem and lucerne silage as a replacement for conventional fodder (berseem fodder) in lactating Nili buffaloes. Fifteen early lactating multi-pa...

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