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The effect of melamine and cyanuric acid contaminated diets on basic haematological and biochemical blood indicators in male broiler chickens (Ross 308) was studied. The chickens were divided into 6 e...
The milk freezing point (MFP) is used for the control of milk food chain quality especially for possible adulteration with water. A crucial issue is the acceptance of the legislative discrimination li...
Estimates of the effects influencing the economics of pig production are of primary importance for breeders. For this purpose, costs, revenues and profitability were determined on the basis of individ...
The objective of our experiment was to test the possibility of using amaranth grain, either heat-treated (AO) or without treatment (AN), in vegetable diets for broilers as a substitution for meat-and-...
A study was conducted to investigate the effects of the combined stressor induced by high stocking density with feed restriction on immunological parameters such as leukocyte differential counts and c...
This review presents a series of Key Performance Indicators (KPI) to assist Asian smallholder dairy farmers in identifying the possible causes for their poor farm performance and profitability. When a...
The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and peri...
Research was conducted to determine the physiological effect of substituting 5% of maize starch with cellulose, inulin and oligofructose in the diet of rats. The feeding of cellulose and fructans did ...

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