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Vacuum level for opening the teat sphincter and the change in the teat end wall thickness in response to the machine milking of indigenous Greek goats
goat machine milking vacuum level teat thickness teat sphincter
2015/6/5
The aim of this paper was to study some of the teat characteristics involved in the milking ability of indigenous Greek goats such as the vacuum level of the milking machine that is required for the o...
The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
Dry-cured Ham Ripening Time Quality Fatty Acid Sensory
2016/5/18
The effect of ripening time on the technological quality traits, fatty acid compositions and sensory characteristics of dry-cured loin was studied. Pork loins (n = 102) at 24 h post-mortem were used t...
Change in the production efficiency of European specialized milk farming
agriculture milk production technical improvement Malmquist index investment
2015/2/6
The aim of the article is to identify the key structural, yield and economic determinants of the change in regional efficiency of specialized milk farms over the period 2007 to 2011. The following qua...
Piglets’ Surface Temperature Change at Different Weights at Birth
Infrared Thermography Piglet Weight Thermal Comfort
2016/5/16
The study was carried out in order to verify the effects of piglets’ weight at birth on their surface temperature change (ST) after birth, and its relationship with ingestion time of colostrum. Piglet...
In vitro Evaluation of Different Feeds for Their Potential to Generate Methane and Change Methanogen Diversity
Feeds Evaluation Methanogen Diversity Methane Production Ruminal Fermentation
2016/5/16
Optimization of the dietary formulation is the most effective way to reduce methane. Nineteen feed ingredients (brans, vegetable proteins, and grains) were evaluated for their potential to generate me...
Milk Production, Milk Composition, Live Weight Change and Milk Fatty Acid Composition in Lactating Dairy Cows in Response to Whole Linseed Supplementation
Whole Linseed Milk Production Milk Composition Milk Fatty Acids Dairy Cows
2016/5/12
The objective of this study was to determine the effects of whole linseed supplementation on performances and milk fatty acid composition of dairy cows. Thirty six Holstein Friesian crossbred lactatin...
Avian influenza and structural change in the Czech poultry industry
avian influenza cointegration market power poultry value chain structural change
2014/2/24
The paper deals with the consequences of the avian influenza outbreak for the Czech poultry industry. The Hansen (1992) parameter instability test and the Gregory and Hansen (1996) residual-based test...
Phenotypic Relationship between Lactation Persistency and Change in Body Condition Score in First-lactation Holstein Cows
Body Condition Score Cow Lactation Persistency
2016/5/6
We examined the correlations between lactation curve shape, including persistency and changes in body condition score (BCS) during early-stage (0 to 30 days in milk (DIM)), nadir-stage (31 to 90 DIM),...
Effects of policy change on the dairy production support services within the smallholder dairy farmers in Butere/Mumias and Kakamega districts of Western Kenya
Smallholder dairying support services liberalisation Kenya
2011/1/11
A survey was conducted in Butere/Mumias and Kakamega districts of Western Kenya in 2005 to evaluate the availability of dairy support services following liberalisation of agricultural sector by the Go...
Climate modelling reveals grazing systems may need to change
Climate modelling grazing systems DPI
2009/5/27
Southern tablelands graziers may need to reduce their stocking rates to overcome the impacts of changes in temperature and rainfall, according to production system modelling done by the NSW Department...
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Fermented Persimmon Shell Berkshires WHC Meat Color Sensory Evaluation
2016/4/20
The objective of the present study was to investigate the effects of growth performance, chemical composition and meat quality parameters by the addition of fermented persimmon shell diets (FPSD). The...
Technical change in Finnish grass silage production
productivity technical efficiency stochastic frontier
2010/8/11
Stochastic production frontier analysis is applied in decomposing output growth of grass silage production to technical change, technical efficiency change, scale effect and input growth. For 1990?000...
Influence of Varying Levels of Dietary Undegraded Intake Protein Intake on Nutrient Intake, Body Weight Change and Reproductive Parameters in Postpartum Awassi Ewes
Bypass Protein Awassi Sheep Reproduction Undegradable Protein
2016/4/19
The objective of this study was to evaluate the effect of dietary undegradable protein (UP) level on body weight change, nutrient intake, milk production and postpartum reproductive performance of Awa...
Body Weight Change, Milk Production and Reproductive Parameters in Suckled vs. Non-suckled Awassi Ewes
Awassi Sheep Suckling Postpartum Reproduction
2016/4/18
The objective of this study was to identify the effect of early weaning on body weight change, milk production and the return to estrus in Awassi ewes. Twenty multiparous winter-lambing Awassi ewes we...