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Ability of NIR spectroscopy to predict meat chemical composition and quality ?a review
NIR spectroscopy meat chemical composition meat quality
2015/6/1
In contrast to conventional methods for the determination of meat chemical composition and quality, near infrared spectroscopy (NIRS) enables rapid, simple and simultaneous assessment of numerous meat...
Comparative Analysis on Antioxidative Ability of Muscle between Laiwu Pig and Large White
Pig Superoxide Dismutase Catalase Glutathione Peroxidase Malondialdehyde
2016/5/10
This study was conducted to evaluate effects of storage temperatures (4°C and 20°C) and pig breeds (Laiwu pig and Large White pig) on the main antioxidative enzymes (superoxide dismutase, catalase, an...
Use of Plasma Metabolite Concentrations after Glucose Injection to Predict the Genetic Ability of Milk Production in Young Calves
dairy cattle REML reliability
2009/9/10
The objective of this study was to identify useful secondary traits to improve the prediction of the genetic ability of milk production in dairy cattle. Thirty-seven Holstein calves were injected with...
Modification of the Pouch Method to Evaluate the Ability of Lactic Acid Bacteria Strains for Making Good Quality Silage in Thailand
yeast coliform bacteria
2009/9/9
To evaluate the ability of lactic acid bacteria (LAB) strains for making good quality silage in tropical regions, a silage fermentation model system was constructed by modifying a pouch method. Entero...
The Migratory Ability of Gonadal Germ Cells in the Domestic Chicken
germ cells migratory ability germline chimera chicken
2009/7/31
The migratory ability of germ cells collected from gonads at different stages of embryonic development was investigated in the domestic chicken.
In Experiment 1, primordial germ cells (PGCs) were col...
Effects of Ultraviolet Irradiation on the Migratory Ability of Primordial Germ Cells (PGCs) in the Domestic Chicken
UV irradiation PGCs Migratory ability embryo chicken
2009/7/31
The effect of ultraviolet (UV) irradiation on the ability of primordial germ cells (PGCs) to migrate toward the gonadal ridge was investigated in the domestic chicken.
When PGCs were irradiated with ...
The Effect of Proctodeal Gland Foam, Diluent and Dimethylacetamide Addition on Morphology and Fertilising Ability of Japanese Quail (Coturnix japonica) Spermatozoa
cryoprotectant fertility foam spermatozoa morphology quail
2009/7/30
The effect of proctodeal gland foam addition to fresh net or diluted semen supplemented with (DMA) dimethylacetamide, on morphology and fertilising potency of quail spermatozoa was evaluated. Every st...
Effects of Dietary Alpha-lipoic Acid on Anti-oxidative Ability and Meat Quality in Arbor Acres Broilers
Alpha-lipoic Acid Carcass Traits Meat Quality Anti-oxidative Ability Broiler
2016/4/29
An experiment was conducted to evaluate the effects of dietary alpha-lipoic acid (LA) on growth performance, carcass characteristics and meat quality in Arbor Acres broilers. A total of 240 1-d-old ma...
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis profundus with Alginate Binder
Alginate Tumbling Restructured Meat Sensory Attributes Binding Ability
2016/4/25
Meats with alginate binders including sodium alginate, glucono-delta-lactone and calcium carbonate were tested in restructured steaks made from M. pectoralis profundus of beef steers in terms of meat ...
Machine milking ability and milk composition of some imported dairy goat breeds and some crosses in Greece
milking ability machine milking milk partitioning goats crossbreds
2015/6/1
A random sample of 40 goats was used to study the partitioning, yield and composition of milk: 8 of Saanen breed (S), 8 of Damascus breed (D), 8 crossbreds Saanen × Local Greek goat (S × L), 8 backcro...
Ability of Modified Glucomannan to Sequestrate T-2 Toxin in the Gastrointestinal Tract of Chicken
T-2 Toxin Absorbed Toxin Recovered Toxin and Modified Glucomannan
2016/4/15
The ability of Modified Glucomannan (MG) to bind T-2 toxin (T-2) in the gastrointestinal tract has been tested in vivo by feeding 120 five-wk-old broiler chicken with the following six treatment diets...
Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Display
Vitamin E Color Stability TBARS Total Reducing Ability Hanwoo
2016/4/14
The effects of dietary vitamin E supplementation (control; 200 IU/head/day, 500 IU/head/day and 1,000 IU/head/day) on color stability, lipid oxidation and total reducing ability in M. longissimus and ...