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Post-harvest longevity of leaves of the sea lavender (Limonium latifolium (Sm.) Kuntze) after application of growth regulators
fl orists’ greens vase live index of leaf greenness
2015/3/19
Conditioning is a simple and eff ective method of post-harvest longevity of both fl owers and fl orists’ greens. Performing this treatment immediately after harvest by the producer i...
Control of Soft Rot after Harvest of Cabbage in Indonesia
high temperature drying cement treatment
2009/9/9
The highland of West Java is the main cabbage producing district of Indonesia. Soft rot sometimes occurs and causes severe damage because of high air temperature and poor transport technology. Therefo...
Effects of Modified Atmosphere Packaging on Post Harvest Qualities of Pink Tomatoes
Modified Atmosphere Packaging Post Harvest Qualities Pink Tomatoes
2009/1/23
An experiment retail plastic packaging system was used to compare the atmospheric composition within sealed packs containing tomato fruits. A range of plastic films with different permeability proper...
Effects of Temperature and Time of Harvest on the Growth and Yield of Aubergine（Solanum melongena L）
Temperature Harvest Yield of Aubergine
2009/1/23
An experimental study was conducted to define the response of aubergine to different temperatures in controlled greenhouses. Set temperatures of the greenhouses were 14, 18, 22, 26 and 30°C. In terms...
The Effect of Crop Losses during Pre-Harvest and Harvest Periods on Production Costs in Tomato Production in the Ayaş and Nallıhan Districts of Ankara Province
Tomato production crop losses production cost gross margin and net profit
2009/1/12
The aim of this research was to analyze the impact on unit crop cost of crop losses that occur during the pre-harvest and harvest periods. It is understood today that crop losses occurring during thes...