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Viticulture in the Mediterranean region has been improved by agronomic methods based on ecophysiological and genetic knowledge of the species and varieties cultivated. Plant growth, yield and quality ...
Ascorbic acid content is an important factor in spinach (Spinacia oleracea L.) quality. In this study, we investigated the effects of the amount of solar radiation and temperature on the ascorbic acid...
Carrots stored under snowy ground from 98/12/7 to 99/4/12 were dug up and sampled each month. Volatile compounds of carrots were isolated and identified by gas chromatography and gas chromatography/ma...
The peel color index and soluble solid concentration of ‘Koshisayaka’ pears after harvest increased during ripening at 20°C, while the flesh firmness, elasticity coefficient, viscosity coefficient and...
Heat treatment is commonly used to inactivate micro-organisms in liquid foods in order to improve food safety and extend shelf life. However, using heat treatment to kill spores also thermally damages...
The goal of the current study is to map location and extent of the changes in vegetation in northeastern portion of The Kingdom of Saudi Arabia due to the 1991 Gulf War. AVHRR data acquired in differe...

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