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Varietal Differences in the Adaptability to Warming Based on Fluctuations in the Flowering of Satsuma Mandarin
abscisic acid carbohydrate global warming leafless flower leafy flower
2010/11/24
The effect of global warming on the flowering of satsuma mandarin grown in Japan was investigated in eight cultivars. In a green house that simulated a warming condition, flowers tended to bloom early...
Varietal Differences of Root Systems in Tea-Rooted Cutting
Camellia sinensis L. Cutting Root system Tea Varietal difference
2009/7/16
Varietal differences in root system morphology in tea-rooted cuttings were examined by using a cylindrical net (radius of 3 cm) in a nursery bed. To determine the spatial distribution of the root, 11 ...
Varietal Differences in Oxalic Acid Concentration and Enzyme Activity Related to Oxalic Acid Biosynthesis in Carambola (Averrhoa carambola L.)
Biosynthesis Carambola leaves growth stages
2009/7/13
Oxalic acid concentrations in the fruits and leaves of a tart cultivar and a sweet cultivar of carambola (Averrhoa carambola L.) ware determined. (1) The concentrations of soluble and insoluble oxalic...
Quantitative Evaluation of the Inter-varietal Variation in Picotee Formation Stability of Eustoma grandiflorum
Picotee grandiflorum Inter-varietal Variation
2009/7/10
Coloring area rates in petals of Eustoma picotee cultivars were measured using an image analyzing system and the stability of the coloring pattern was evaluated by the standard deviation value. The an...
Varietal Differences of Fruit Quality and Shelf Life in Strawberry Cultivars Developed in Korea
‘Akihime’ firmness ‘Mae-hyang’ skin color taste
2009/7/7
Varietal differences of fruit firmness, soluble solids concentration, titratable acidity, anthocyanin concentration and soluble sugar composition as influenced by storage temperature were evaluated in...