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Theanine Improves Salt Stress Tolerance via Modulating Redox Homeostasis in Tea Plants (Camellia sinensis L.)
茶氨酸 非蛋白氨基酸 生物合 基因表达
2023/4/19
Theanine, a unique non-proteinogenic amino acid, is one of the most abundant secondary metabolites in tea. Its content largely determines green tea quality and price. However, its physiological roles ...
Salt tolerance of spinach as related to seasonal climate
salt stress leafy vegetables gas exchange temperature
2016/3/11
Three sets of experiments with spinach (Spinacia oleracea L., cv. Racoon) were conducted under saline water irrigation during different time periods between December 7, 2012–June 15, 2013 to understan...
Effect of salt stress on physiological response of tomato fruit grown in hydroponic culture system
cuticle permeability fruit expansion physiological disorder water status
2015/3/17
The effect of salt stress on physiological response of hydroponically grown tomato fruit was investigated. Fruit growth rate, water status, cuticle permeability and induction of blossom-end rot (BER) ...
Studies on salt stress tolerance of citrus rootstock genotypes with arbuscular mycorrhizal fungi
Citrus karna Poncirus trifoliata × Citrus sinensis NaCl mycorrhiza proline sugars chlorophyll
2015/1/22
Citrus is grouped under the salt sensitive crops. Mycorrhizal fungi, a symbiotic relationship between plant roots and beneficial fungi, are supposed to impart the stress tolerance in the host plants. ...
In vitro selection of salt tolerant Morus alba and its field performance with bioinoculants
in vitro mulberry NaCl AM fungi Azotobacter
2015/1/22
In vitro selected salt tolerant saplings of Morus alba (cv. Sujanpuri) were raised from nodal explants with axillary buds collected during three different periods of the year. The growth and shoot/roo...
Role of bioinoculants and auxin in development of salt tolerant Mentha arvensis
Mentha arvensis in vivo AM fungi Azotobacter IAA NaCl stress
2015/1/21
Pot experiments were conducted for the development of salt tolerant Mentha arvensis (Japanese mint, family: Labiatae) saplings involving bioinoculants, namely Arbuscular Mycorrhizal (AM) fungi, Azotob...
Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars
Salt stress Lycopersicon esculentum Mill chl
2011/1/12
In this study, the effects of salt stress on pigment and total soluble protein contents were investigated in different varieties of tomato (Lycopersicon esculentum Mill.). The seedlings of L. esculent...
Effects of Salt Application on Total Soluble Solids and Fruit Weight of Tomato Grown in Hydroponics
Total Soluble Salt Application Soluble Solids Tomato Grown
2009/7/13
Effects of salt application on total soluble solids (TSS) and fruit weight were investigated in tomato plants grown in hydroponics.
In plants pinched above the third truss, there was a high negative ...
Enhancement in Salt Tolerance of Japanese Pear by Using Pyrus betulaefolia Rootstock
salinity photosynthesis Pyrus pyrifolia
2009/7/8
The effects of 0, 25 or 100 mM NaCl treatments on ion uptake and gas exchange of the Japanese pear ‘Akibae’ grown on the rootstocks P. betulaefolia, P. calleryana and P. pyrifolia were investigated. T...
Dessiccation Using Saturated Salt Solutions and Improvement Germination Rate of Walnut（Juglans regia L.）Somatic Embryos
Saturated Salt Solutions Improvement Germination Rate Walnut（Juglans regia L.） Somatic Embryos
2009/1/14
Desiccation of somatic embryos under different air humidities conditioned by saturated salt solutions for different dura-tions; relationships between desiccation and germination or root formation in t...
The Effects of Block Size and Amount of Brine on the Salt Absorption in White Pickled Cheese
White Cheese Brine Block Size
2009/1/14
In this research, the effects of cheese size and amount of brine on the salt absorption of white Pickled cheese were investigated. After manufacture, cheeses were portioned into sizes of 7x7x7±1 and 7...
Responses of the Tomato（Lycopersicon esculentum Mill.）Plant to Exposure to Different Salt Forms and Rates
Tomato salinity seed and pollen germination
2009/1/8
We aimed to investigate the effects of NaCl and Na2SO4 on seed and pollen germination of tomato (Lycopersicon esculentum Mill.) in vitro. In addition, the effects of NaCl, Na2SO4, and CaCl2 on yield a...