搜索结果: 1-5 共查到“农艺学其他学科 Content”相关记录5条 . 查询时间(0.062 秒)
Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions
Color cultivars firmness growing conditions
2011/6/29
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes according to cultivar and growing conditions.
Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufränkisch (Vitis vinifera L.)
Bud load canopy structure berry skin quercetin catechin
2010/10/29
The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufränkisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were...
Content Variations of the Secondary Compounds in Rice Plants and Their Influence on Rice Resistance to Brown Planthopper, Nilaparvata lugens
rice brown planthopper secondary compounds resistance content variationsRice Scien
2009/1/7
Content variations of the four components in the plants of rice ASD7, IR36 (resistant to brown planthopper) and TN1 (susceptible to brown planthopper), and their influence on rice resistance to brown ...
Effect of High Temperature on Sucrose Content and Sucrose Cleaving Enzyme Activity in Rice Grain During the Filling Stage
high temperature sucrose content sucrose synthase vacuolar invertase cell wall bound invertase
2009/1/7
Dynamic changes of sucrose, fructose, glucose contents and differences in activities of sucrose synthase, vacuolar invertase, and cell wall bound invertase in rice grain after flowering stage were stu...
Lowering Grain Amylose Content in Backcross Offsprings of indica Rice Variety 057 by Molecular Marker-Assisted Selection
molecular marker-assisted selection indica rice amylose content grain quality
2009/1/7
To lower the amylose content (AC) of the indica rice restorer line 057 with high AC, backcrosses were made respectively by using four indica varieties (R367, 91499, Yanhui 559, Hui 527) as low AC don...