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A Simple and Low-Cost Method to Classify Amylose Content of Rice Using a Standard Color Chart
Amylose content Amylose-iodine colorimetry Color chart
2009/7/20
An alternative method to classify amylose content in rice was developed. In this method, based on amylose-iodine colorimetry, a standard color chart was used instead of a spectrophotometer to successf...
Effects of High-Sucrose Concentration Treatments on Petal Color Pigmentation and Concentrations of Sugars and Anthocyanins in Petals of Bud Cut Carnations
bud anthesis acceleration (BAA) flower quality pelargonidin 3-glucoside pelargonidin 3-(6"-malylglucoside) pinitol
2009/7/7
Effects of sucrose concentrations in solution on petal color pigmentation, concentrations of sugars and anthocyanins in the petals of bud cut carnations (Dianthus caryophyllus L., ‘Nora’) were investi...