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Tomato (Lycopersicon esculentum Mill.) fruit quality and physiological parameters at different ripening stages of; Lithuanian cultivars
carotenoids colour lycopene Lycopersicon esculentum ripening tomato
2010/1/19
A significant increase in -carotene content at each successive ripening
stage of tomato fruit was recorded. Tomato fruit colour became darker and the ratio of red to green colour increased during ...
Agro-physiological Studies on the Yield Performance of Mungbean:II. Cultivaral differences in dry matter production, partitioning and yield components, and their relationships with earliness in flowering
Dry matter partitioning Dryr matter production harvest index Ideo-type Mungbean Seed-stem ratio Seed yield
2009/8/6
The relationships among dry matter production and partitioning, yield components, earliness in flowering and seed yield in 24 cultivars of mungbean, Vigna radiata (L.) Wilczek, were studied in field e...
Single Leaf Photosynthesis of Rice Plants under Field Conditions:II. Individual variations in single-leaf photosynthesis and the physiological basis for it
Bleeding rate Rice plants Single-leaf photosynthesis Stomatal conductance
2009/8/6
A group of leaves, each of which was situated at the equivalent position on a stem (for instance, the second leaf counted from the uppermost fully expanded leaf of each stem), were chosen and their i...
Respiration of Soybean Plants in Relation to Their Physiological Conditions : II. Effects of preceding light conditions on the time course change of respiration in the following dark period
Diurnal change of respiration Length of light period Light intensity Nitrogen depletion Respiration Soybean
2009/8/6
The time course of respiration in the continuous dark was examined with soybean plants having experienced various preceding light conditions, aiming to elucidate the determination mechanism of changes...
Variation of the Dark Respiration Rate of Tissues and Organs of Rice (Oryza sativa L.) with Differential Physiological Age and Causal Factors
Age Dark respiration Michaelis-Menten equation Nitrogen Carbohydrate Respiration
2009/7/31
Variation of the specific rate of dark respiration (mgCO2 g dry wt. -1h-1 measured at 29°C, Rs) with the age of the tissues and organs of rice cv. Suweon 258 and Nona Bokra, grown in the favorable fie...
Eco-Physiological Characteristics Related with Lodging Tolerance of Rice in Direct Sowing Cultivation:II. Root growth characteristics of tolerant cultivars to root lodging
Direct sowing cultivation Dry matter partitioning Oryza sativa L Rice Root Root lodging
2009/7/30
The dry weight of each organ including root in topsoil, root density in each soil layer and root morphology of rice plant (Oryza sativa L.) were compared among USA cultivars, semi-dwarf (panicle weigh...
Effects of Physiological and Morphological Characteristics of Root Tips Excised from Rice Seminal Roots on Subsequent Growth in vitro
Age C·N content Elongation rate Excised root culture Lateral root Oryza sativa L
2009/7/29
Tissue culture of excised root is a useful method with which genetic variation of plant root itself can be determined without the influence of shoot. We aimed to determine the effects of age and elong...
Eco-physiological Characteristics Related with Lodging Tolerance of Rice in Direct Sowing Cultivation : III. Relationship between the characteristics of root distribution in the soil and lodging tolerance
Direct sowing cultivation Oryza sativa L Pushing resistance Rice Root distribution
2009/7/28
To elucidate the relationship between root distribution in each soil layer and root lodging tolerance, the effects of root prunning and the laying of porous membrane (non-woven fabric) between topsoil...
Physiological Response to Salinity in Rice Plant:V. Varietal difference in ion exclusion of root exposed to NaCl stress under different hydraulic pressures
Cell-wall constituents Hydraulic pressure Ion exclusion Reverse osmosis Rice root Salt tolerance Varietal difference
2009/7/28
The objective of the study was to determine the varietal difference in ion exclusion of rice root exposed to NaCl stress under hydraulic pressure. A total of 10 varieties, namely eight indica i.e. Hsi...
Analysis of Physiological and Ecological Characteristics of Rice Cultivated with Direct Seeding on Dry Paddy Field
Direct seeding cultivation Mechanical transplanting cultivation Photosynthesis Rice
2009/7/23
To understand the growth habit of rice plants under direct seedling cultivation on well-drained paddy fields, physiological and ecological characteristics were compared among directly seeded and trans...
Investigation of Physiological and Ecological Characteristics of Pdday Rice Plants Cultured Early in Chiba Prefecture, and Application of Results to Establishment of Cultivation methods and the Development of New Varieties
Physiological and Ecological Characteristics Pdday Rice Plants
2009/7/15
Investigation of Physiological and Ecological Characteristics of Pdday Rice Plants Cultured Early in Chiba Prefecture, and Application of Results to Establishment of Cultivation methods and the Develo...
An eco-physiological approach for crop creation:understanding crop productivity using QTL analysis
eco-physiological approach crop creation QTL analysis
2009/7/14
An eco-physiological approach for crop creation:understanding crop productivity using QTL analysis.
Plant Growth and Morphological and Physiological Traits of ‘Wasadauri’ Local Melon Accession in Yamagata as Compared with ‘Prince’ Melon Cultivar
Melon Cultivar Plant Growth
2009/7/13
Plant growth as well as the morphological and physiological traits of ‘Wasadauri’ a native melon variety grown in Yamagata were compared with those of ‘Prince’ melon cultivar.
1. ‘Wasadauri’ had shor...
Physiological and Chemical Ageing of Cedar Bark Substrate and Their Effects on Tomato Yield in a Closed Hydroponics System
CEC(cation exchange capacity) nutrient concentration organic substrate three phase distribution
2009/7/8
Tomatoes were grown on substrates made of cedar bark to investigate the effects of decomposition changes in physiological and chemical properties of substrates, the concentrations of the components in...