搜索结果: 1-15 共查到“作物育种学与良种繁育学 quality”相关记录27条 . 查询时间(0.178 秒)
The application of microsatellite analysis in barley malting quality breeding programmes
“Č eské pivo” discriminant analysis diversity markers SSR
2014/12/1
A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) “České pivo” (“Czech beer”) and for o...
Carcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet
autochthonous resources carcass traits Celta pig breed native breeds
2014/10/28
Carcass and meat quality traits were studied in 36 Celta pigs (a breed native from NW of Spain) reared for 16 months in an extensive regime and slaughtered at a live weight of around 170 kg. The effec...
Grain quality of drought tolerant accessions within the MRI Zemun Polje maize germplasm collection
genetic gain macronutrients pre-breeding
2014/10/23
Maize Research Institute Zemun Polje (MRI) gene bank created an elite drought tolerant core collection of 40 accessions, based on field trials and general combining ability with inbred lines from the ...
University of Queensland scientists have discovered a fast way to develop a new strain of wheat that is resistant to stripe rust and pre-harvest sprouting.
The Utilization of Wheat Genetic Resources in Breeding for Bread-making Quality
agronomic characters grain quality landraces obsolete cultivars wheat
2014/2/25
This paper describes the structure and content of the Czech wheat germplasm collection. The collection, at present, includes 10 800 wheat accessions.Evaluation data, of variable content are available ...
DNA Markers for Identifying waxy Mutations and Improving Noodle Quality in Wheat
breeding codominant marker marker-assisted selection starch
2010/10/25
Approximately 70% of wheat endosperm consists of starch, and variations in the quality and quantity of starch affect the processing characteristics of wheat flour. Amylose content in particular has a ...
Genetic improvement of agronomic and quality traits of wheat cultivars introduced to temperate regions of Iran during 1942 - 2007
Wheat breeding genetic gain grain quality Iran
2011/1/11
Wheat is an important food crop to mankind. In order to assess the effects of plant breeding on yield and other characteristics of wheat cultivars released by Iran Seed and Plant Improvement Institute...
HETEROSIS AND INBREEDING DEPRESSION FOR QUALITY TRAITS IN DIVERSE COTTON GENOTYPES
Gossypium hirsutum genotypes hybrid vigour
2010/9/26
Magnitude of heterosis in F2 and inbreeding depression for different quality traits of five cotton (Gossypium hirsutum) cultivars (TH-3/83, NIAB-78, CIM-109,Mc-Nair-3150 and Reshmi) in F3 generation w...
ANALYSIS OF COMBINING ABILITY FOR YIELD, YIELD COMPONENTS AND QUALITY CHARACTERS IN TOMATO (LYCOPERSICON ESCULENTUM MILL.)
Lycopersicon esculentum genotypes crossbreeding agronomic characters Pakistan
2009/9/29
A study was conducted at Vegetables Research Institute, AARI, Faisalabad and
University of Agriculture, Faisalabad, Pakistan during 2004-05. Plant material
comprised 12 parental lines and their 66 F...
Studies on the Response of Nodulated Soybean to Nitrogen Fertilizer:II. On the seed quality and assimilate partitioning to seeds at different nodal position
Glycine max Nitrogen nutrition Nitrogen fertilizer Seed oil Seed protein
2009/8/5
A glasshouse pot sand culture experiment was conducted to determine the effects of three levels of combined nitrogen-0N (0), 1N (100), 2N (200 pm) -on nitrogen nutrition, seed protein and oil content ...
The Relationship between Grain Ripening and Falling Number in Winter Wheat Seeds(Quality and Processing)
Falling number Grain moisture content Kernel weights Ripening Time of maximum grain weight
2009/7/15
This study was undertaken to estimate the optimum time to harvest the grains of winter wheat with high amylogram viscosity. In 1996 and 1997, three characteristics;kernel weight, grain moisture conten...
Effects of Starting Time of Heating and Night Temperature Setting during Winter on the Flowering and Quality of Snapdragons (Antirrhinum majus. L.)
Snapdragons Night Temperature Heating cultivar
2009/7/13
The effect of starting time of heating and night temperature during winter on the flowering of snapdragon (Antirrhinum majus. L.) cv. ‘Maryland Pink’ and ‘Light Pink Butterfly II’ which were seeded in...
Analysis of the Accuracy of Eating Quality Test for Breeding Highly Palatable Rice Variety
Analysis of variance Eating quality Sensory test of eating quality
2009/7/8
The precision of the eating quality test was analyzed for breeding the highly palatable rice variety. Varietal differences in overall eating quality, appearance, taste, stickiness and hardness were ...
Relationship between Yellow Alkaline Noodle Quality and Flour Properties in Hard Wheat Varieties in the Central Region of Japan
Amylose content Color High molecular weight glutenin subunit Wheat Protein content Yellow alkaline noodle
2009/7/7
Quality of yellow alkaline noodle (YAN) made from hard wheat varieties and breeding lines in Central Region of Japan was evaluated by sensory assessment. The effects of protein content, amylose conte...
Effects of Early Sowing on Physical Dough Characteristics and Bread-Making Quality of Bread Wheat Cultivar “Minaminokaori”
Physical dough characteristics Bread-making quality Protein composition Early sowing
2009/7/7
The effects of early sowing on physical dough characteristics and bread-making quality of bread wheat cultivar “Minaminokaori” were investigated in Northern Kyusyu. The protein content of flour did ...