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Improving Drought-Avoidance Root Traits in Chickpea
Chickpea Cicer arietinum L. Drought avoidance Root traits Terminal drought
2009/7/21
Chickpea (Cicer arietinum L.), an important food legume grown in the semi-arid tropical and Mediterranean regions, suffers substantial yield loss due to drought at the end of the growing season (termi...
Variability in the Response of Chickpea Cultivars to Short-Term Salinity, in Terms of Water Retention Capacity, Membrane Permeability, and Osmo-Protection
Cicer arietinum cultivars membrane stability index osmolytes relative water content
2009/7/3
Seedlings of 2 chickpea cultivars (Cicer arietinum L.), salt-tolerant kabuli (CSG 9651) and salt-sensitive desi (DCP 92-3), were raised under control (distilled water) and salinity (EC = 4, 6, and 8 d...
Growth and Variations in Proline, Sodium, Chloride, Phosphorus and Potassium Concentrations of Chickpea（Cicer arietinumL. cvs.）Varieties Under Salinity Stress
Proline Sodium Chloride Phosphorus Potassium Concentrations Chickpea（Cicer arietinumL. cvs.）Varieties Salinity Stress
2009/1/14
Under salinity stress, growth and variations in proline, Na, Cl, P and K concentrations of three chickpea varieties (Canitez- 87, ILC-195/2 and Damla), which are cultivated widely in Turkey, were inv...
Influence of Salinity on Growth and Yield Attributes in Chickpea Cultivars
Chickpea root to shoot ratio growth salinity tolerance yield
2009/1/12
Seeds of 4 cultivars of chickpea (2 desi, CSG 8962 and DCP 92-3, and 2 kabuli, CSG 9651 and BG 267) were grown under 0, 4, 6 and 8 dS m-1 levels of salinity until maturity. Shoot and root dry weights,...