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Approximately 70% of wheat endosperm consists of starch, and variations in the quality and quantity of starch affect the processing characteristics of wheat flour. Amylose content in particular has a ...
Ramie (Boehmeria nivea L.Gaud) is planted as an important fiber crop in China. Randomly amplified polymorphic DNA (RAPD) and inter-simple sequence repeat (ISSR) markers were used for the first time fo...
Flower type of single or double is one of the important characters in carnation (Dianthus caryophyllus L.). Therefore, we selected random amplified polymorphic DNA (RAPD) markers associated with the g...
The objective of this study was to establish the technology to identify barley cultivars by the DNA markers for the purpose of managing the foundation seeds and for protecting the breeder’s right and ...
Environmental (geographic location, year-to-year effect) and genetic (intravarietal variation) effects on the stability of the isozyme patterns of esterase (EST), acid phosphatase (ACP), alcohol dehyd...
Breeding high-yielding bunt resistant wheat cultivars faces many difficulties related to: (1) The poor agronomic performance of most known sources of resistance. Our data show that, even after sever...
Leaf rust caused by Puccinia triticina belongs to the most important wheat diseases in Europe, including Slovakia. Winter wheat varieties registered in Slovakia have been tested with already develop...
Prediction of flour breadmaking quality was verified using DNA markers in seven genotypes of winter wheat (T. aestivum L., 2n = 6x = 42, AABBDD) of different quality classes, four genotypes of triti...

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