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Effect of Forcing Culture Conditions on Content of Antioxidative Component in Eleutherococcus sciadophylloides (Franch. & Savat.) H. Ohashi
National Agricultural Research Center for Tohoku Region National Food Research Institute
2009/7/8
The antioxidative activity in Eleutherococcus sciadophylloides (Franch. & Savat.) H. Ohashi. was assessed by the β-carotene degradation method and DPPH radical scavenging activity. Its methanolic extr...
Enhanced Production of Some Microbial Exopolysaccharides by Various Stimulating Agents in Batch Culture
A. pullulans ATCC 42023 Rhizobium leguminosarum Leuconostoc mesenteroides exopolysaccharides oils surfactants organic acids
2010/11/9
Addition of several oils, surfactants and organic acids were investigated to study their effect on biopolymers production by Aureobasidium pullulans ATCC 42023, Leuconostoc mesenteroides and Rhizobium...
Factors influencing somatic embryogenesis and regeneration ability in somatic tissue culture of spring and winter rye
rye somatic embryogenesis embryo inflorescence leaf segment
2010/8/13
Rye is an important crop in Northern and Eastern Europe. However, the application of various biotechnologies in rye breeding has been limited duo to its recalcitrant in tissue culture. In order to imp...