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Effect of Heat Stress on Phytochemical Composition of Peanut Seedlings
Heat stress peanut fatty acids phenolic compounds tocopherol-phytosterol
2010/11/11
The present work was carried out to study the effect of heat stress (25°C, 35°C, 40°C) on the early growth of one of the most important oil crops, peanut. Results of the present work showed that heat ...