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Factors Causing -Amylase Activation and Low Falling Number in Winter Wheat Variety Kitanokaori
Amylograph viscosity α-Amylase activity Falling number Pre-harvest sprouting
2009/7/7
Amylograph viscosity, an important index of wheat quality, is sometimes lowered by high α-amylase activity in grain caused by pre-harvest sprouting. In a new winter wheat variety, Kitanokaori, the pe...
Determining of moisture diffusivity and activation energy in drying of apricots
apricots drying effective moisture diffusivity activation energy
2014/2/26
In this study, Fick’s second law was used as a major equation to calculate the moisture diffusivity for apricot fruit with some simplification. Drying experiments were carried out at the air temperatu...
Activation of the Germination on the Seeds of Some Plants
Rosa canina L Taxus baccata L. Ostrya carpinifola Scop. Germination obstacle Activation of germination Phytohormon
2009/1/14
In this study, activation experiments of germination were done in three species seeds which are naturally distributed in Turkey. Because" The stratification method" needs a long time, a new and faster...
The Reaction of Crotonic Anhydride with Scots and Corsican Pine：Investigation of Kinetic Profiles and Determination of Activation Energies
Activation energies rate constant initial rate chemical modification
2009/1/13
The kinetics of the reaction of crotonic anhydride with Scots pine (Pinus sylvestris) and Corsican pine (Pinus nigra) using pyridine as catalyst/solvent was investigated and activation energies for th...