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Food Safety Program and Technology for Control of Microorganisms of Vegetables.
The main sources of trace metals to plants are the air or soil media from which trace elements are taken up by the root or foliage. The air, soil and vegetable samples were collected from Industrial,...
Most vegetables suitable for dehydration are thermo-labile materials. In order to find an appropriate dehydrating technology by means of thermal analysis, a differential scanning calorimetry (DSC) has...
03-28-2007,TALLAHASSEE – Florida Agriculture and Consumer Services Commissioner Charles H. Bronson today helped unveil a new health initiative designed to get Floridians to eat more fruits and vegetab...

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