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Effects of long-term liquid commercial semen extender and storage time on the membrane quality of boar semen
boar semen long-term liquid extender storage time membrane integrity
2015/6/8
The objective of this study was to assess the sperm membrane integrity in extended boar semen during storage time using specific spectrum laboratory methods. Boar semen was diluted with the long-term ...
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Modified Atmosphere Packaging Sensory Analysis Thiobarbituric Acid Reacted
2016/5/17
Dry-cured pork neck samples were stored at 10°C for 90 days under vacuum packaging (VP) or modified atmosphere packaging (MAP; 25% CO2+75% N2) conditions. The pH, moisture, water activity, total aerob...
Effect of Egg Weight Categories, Storage Time and Storage Temperature on Incubation Length in Duck Eggs (Cairina moschata L. and Anas platyrhynchos domestica L.)
duck egg-storage incubation-length
2009/7/31
The effect of storage time (3, 7 and 14 days), storage temperature (18±1°C and 15±1°C) and egg size (average weight -2*std.dev., -1*std.dev., +1*std.dev., and +2*std.dev.) on the incubation length of ...
Effects of planting location and storage time on lipids and fatty acids contents of some Madagascan rice varieties
Lipid fatty acids Madagascan rice site storage time
2009/3/3
Lipid and fatty acid composition of some Madagascan rice varieties were analysed by both Soxhlet method and Gas Chromatography based on variety, planting location and the storage time ...
Effect of Storage Time on Some Mechanical Properties and Bruise Susceptibility of Pears and Apples
Mechanical Properties Modulus of Elasticity Bruise Bruise Susceptibility Pear Apple
2009/1/12
This research was conducted to evaluate the effect of storage time on some mechanical properties and bruise susceptibility of Williams and Ankara varieties of pear and Starkspur Golden Delicious and S...
Effect of g irradiation and storage time on the ascorbic acid concentration in onion bulbs (Allium cepa L.)
onions ionisation ascorbic acid storage
2008/11/21
The stability of ascorbic acid (AA) of irradiated onion bulbs stored at 4 and 20 oC was studied. Gamma ionisation at 0.10; 0.15 and 0.30 kGy causes losses of 10, 13 and 20% of AA content, respectively...
Effects of g irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L.
glucose fructose sucrose ionisation storage
2008/11/19
The variations of glucose, fructose and sucrose in onion bulbs irradiated at 0.15 and 0.30 kGy and stored at 4, 10 and 20°C were investigated. Between 5 and 8 weeks glucose increased in concentration ...
Wheat flour flowability as affected by water activity, storage time and consolidation
flow function powder shear test wheat flour
2008/11/10
The influence of water activity, storage time and consolidation on the flowability of wheat flour were evaluated. Powder flowability was measured using a Jenike shear tester according to the Jenike pr...
Effect of Storage Time on the Rancidity and Metabolizable Energy of Rice Polishing in Poultry
Storage Time Rancidity Metabolizable Energy Rice Polishing Poultry
2016/4/27
The storage of rice polishing (RP) with and without addition of antioxidant for sixteen weeks and its effect on rancidity and metabolizable energy values during the summer season was determined. Fifte...
EFFECT OF STORAGE TIME ON ALFALFA SEED QUALITY
alfalfa germination hard seed seed storage
2010/11/30
Alfalfa (Medicago sativa L.) is a crop characterised by presence of hard (dormant) seed that are viable but do not germinate in seed quality testing. In Republic of Croatia seed are frequently stored ...