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Changes in fruit weight, firmness and soluble solids content during the ripening period of Karešova cv. Including relationships between these characteristics were studied in 1998–2001. These year...
The effects of fruit thinning, defoliation, and training methods, using lateral shoots for increasing leaf areas, on fruit soluble solids content and yields of tomatoes were investigvated. Restricted ...
Effects of salt application on total soluble solids (TSS) and fruit weight were investigated in tomato plants grown in hydroponics. In plants pinched above the third truss, there was a high negative ...
Effects of the starting time of salinity treatment, planting density and lateral shoot leaves under the truss on yield and quality of double-truss tomato fruits grown in hydroponics were investigated....
In several satsuma mandarin (Citrus unshiu Marc.) cultivars, the parameters of productivity (flowering, fruiting, yield, etc.) of one year correlated negatively with those of the next year, while the ...
The present study aimed to stabilize high tomato fruit yields with high soluble solids on long-term hydroponic cultivation using an organic substrate culture. The water holding properties of an organi...
The rheological behaviour of concentrated cherry juice has been studied over a wide range of temperatures (10-60°C) and concentrations (50-63.8°Bx), using a rotational rheometer with coaxial cylinders...

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