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Effect of bath temperature and soaking time on the dynamics of water holding capacity of everlasting pea-wheat extrudates
everlasting pea wheat extrusion water holding capacity
2008/11/24
The paper presents the results of a study on the effect of soaking time and water bath temperature on the dynamics of hydration of everlasting pea-wheat extrudates. The extrudates were produced with v...
Effect of Manuring, Drying Methods and Soaking Time on the Allelopathic Potential of Coleus amboinicus /aromaticus on Eichhornia crassipes
Coleus amboinicus/aromaticus manuring drying methods soaking time allelopathic potential
2010/11/10
The experiments were conducted at Department of Agronomy, Annamalai University, India,
during 2003 to compare the effect of manuring, drying methods and soaking time on the allelopathic potential of ...