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Effect of “Wooden Breast” appearance on poultry meat quality,histological traits,and lesions characterization
emergent myopathy breast muscle defect myodegeneration
2017/2/21
The purposes of the study were to investigate the effects of Wooden Breast (WB) myodegeneration on poultry meat quality and to give a contribution in typing lesions morphology. At a poultry meat cutti...
The International Poultry Council (IPC) was formed to bring together poultry industry leaders from around the world to address issues of trade, science, and improve relations among nations.
Assessment of the Contribution of Poultry and Pig Production to Greenhouse Gas Emissions in South Korea Over the Last 10 Years (2005 through 2014)
Greenhouse Gases Emission Intensity Pig Poultry South Korea
2016/12/28
The goal of this study was to estimate the emissions of greenhouse gases (GHG), namely methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2) from poultry and pig production in South Korea over ...
Selenium has been known for two centuries and its biological activities have been studied for nearly a hundred years, however the problem of Se deficit has still been persisting both in humans and ani...
Prevalence of antibiotic resistance genes in faecal samples from cattle, pigs and poultry
real time PCR antibiotic resistance farm animals chicken pig cattle
2015/4/17
Antibiotic resistant bacteria can be easily isolated from the faeces of cattle, pigs or poultry. However, whether the production of different farm animals is associated with a higher or lower prevalen...
ESBL and AmpC beta-lactamase-producing Enterobacteriaceae in poultry in the Czech Republic
Escherichia coli ESBL AmpC
2015/4/8
A major reason for resistance of Enterobacteriaceae to beta-lactam antibiotics is production of ESBLs and AmpC beta-lactamases. As their more detailed description in poultry is unavailable in the Czec...
Susceptibility of bacteria of the Enterococcus genus isolated on Lithuanian poultry farms
antibiotics antimicrobial agents clinical breakpoints
2015/4/1
The aim of this study was to test and analyse the antimicrobial susceptibility of Enterococcus isolates from Lithuanian poultry farms. Investigations were carried out during the years 2008–2009. The s...
Comparison of live and inactivated Salmonella Typhimurium vaccines containing different combinations of SPI-1 and SPI-2 antigens in poultry
serological response faecal shedding attenuated vaccine
2015/3/17
Salmonella enterica subsp. enterica originating from poultry and poultry products is responsible
for the vast majority of human gastrointestinal disorders in Europe. For this reason different measur...
Effects of transport distance and the season of the year on death rates among hens and roosters in transport to poultry processing plants in the Czech Republic in the period from 1997 to 2004
welfare stress poultry mortality transportation time ambient temperature winter months
2015/3/13
Poor welfare is the cause of high mortality among hens and roosters transported to poultry processing plants. In the Czech Republic, death rates among hens and roosters in transport to poultry slaught...
Campylobacter jejuni: Public health hazards and potential control methods in poultry: a review
poultry colonization dietary factors
2015/2/5
Certain strains of Campylobacter jejuni are implicated not only in diarrhea in humans, but also in the rare, but more serious Guillain-Barré syndrome, which may be fatal. Since poultry are the major r...
Occurrence of antibiotic-resistant bacterial strains isolated in poultry
poultry antibiotics resistance vancomycin-resistant enterococcus
2015/1/26
The main goal of the study was to analyse the occurrence of antibiotic-resistant bacterial strains in poultry in the Czech Republic in 1999–2000. The resistance was determined in 128 selected Escheric...
Evaluation of Amino Acid and Energy Utilization in Feedstuff for Swine and Poultry Diets
Chickens Digestibility Methodology Pigs
2016/5/16
An accurate feed formulation is essential for optimizing feed efficiency and minimizing feed cost for swine and poultry production. Because energy and amino acid (AA) account for the major cost of swi...
Avian influenza and structural change in the Czech poultry industry
avian influenza cointegration market power poultry value chain structural change
2014/2/24
The paper deals with the consequences of the avian influenza outbreak for the Czech poultry industry. The Hansen (1992) parameter instability test and the Gregory and Hansen (1996) residual-based test...
India’s exports performance in poultry products and the potential exports destinations
competitiveness diversity, exports Indian, poultry margins trade WTO
2014/2/24
The study analyzes the trends in the Indian poultry products’ exports during the pre- and the post-WTO periods using the Hodrick-Prescott (HP) filtered data. The Simpson Diversity Index (SDI) was used...
Dried Sugarcane Press Residue as a Potential Feed Ingredient Source of Nutrients for Poultry
Sugarcane Press Residue Chemical Composition Metabolizable Energy Poultry
2016/5/9
Sugarcane press residue (SPR), a byproduct from the sugar industry was evaluated for it’s nutrient and energetic quality in broilers and layers. The composition of SPR included (% DM): CP-11.76 (methi...