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The Contribution of Polyphenols to Antioxidative Activity in Common Buckwheat and Tartary Buckwheat Grain
Antioxidative activity Common buckwheat Contribution Polyphenol Tartary buckwheat
2009/7/23
We examined the contribution of polyphenols to the antioxidative activity in the grains of common buckwheat “Hitachi akisoba” (H) and “Kanto No.1” (K) and in those of Tartary buckwheat “Rotundatum” (R...
Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers` Performance and Caecal Microflora and Their Metabolites
Broilers Green Tea Polyphenols Fructo-oligosaccharides Performance Caecal Microflora Count Caecal Microflora Metabolites
2016/4/18
This study was conducted to examine the effects of green tea polyphenols (GTP) and fructo-oligosaccharides (FOS) supplement on performance, counts of caecal microflora and its metabolites production. ...