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The study was performed on six sheep fitted with a cannula in the rumen and re-entrant cannula in the duodenum; divided into three groups, two sheep in each. The animals were fed meadow hay and the co...
Majewska M.P., Miltko R., Bełżecki G., Skomiał J., Kowalik B. (2017): Supplementation of rapeseed and linseed oils to sheep rations: effects on ruminal fermentation characteristics and...
An experiment was conducted to investigate the effects of a specific mixture of essential oils (MEO), containing thyme, clove and cinnamon EO, on rumen microbial fermentation, nutrient apparent digest...
The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three ...
The present study was conducted to investigate whether dietary essential oils could affect growth performance, relative organ weights, cecal microflora, immune responses and blood profiles of broiler ...
A versatile isothermal glass apparatus provided with sintered glass on the bottom was designed for the bench scale adsorptive bleaching and deodorisation of vegetable oils. The stream of argon bubbles...
The impact of applying NuPro® (40 g/kg feed) and levamisole (300 mg/kg feed) in European pikeperch (Sander lucioperca) diets with vegetable oils on growth, immunological, hematological, and blood...
The effects of adding sunflower and linseed oils to a standard winter ration with a lower concentrate content on the milk fatty acid composition in lactating ewes were investigated. Eighteen dairy e...
The effects of adding essential oils (EO) at different levels (125, 250, 500 mg/l) on rumen fermentation and biohydrogenation were examined in a rumen batch culture study. Treatments were: control wit...
The effects of six essential oils (EO) on rumen fermentation and biohydrogenation were evaluated under in vitro conditions. Three doses (125, 250, and 500 mg/l) of EO were evaluated using in vitro 24 ...
In this study 120 piglets were allotted to 3 dietary treatments, negative control group, one group receiving a blend of essential oils (EO) derived from oregano, anise and citrus peels (40 mg/kg diet)...
The profile of trans-fatty acids and the protozoan population were evaluated in four ruminally fistulated sheep fed a diet with meadow hay: barley grain ratio (80:20%) plus sunflower oil (SO), rapesee...
The effect of 1, 3, 5 or 7% of linseed oil on the performance and content of nutrients in meat was studied in an experiment with broiler chickens from 25 to 40 days of age. Oils made either of seeds o...
This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability....
Essential oils (EOs) are important aromatic components of herbs and spices and their biological activities have been known and utilised since ancient times in perfumery, food preservation, flavouring,...

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