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How do we increase food production by more than 50%, on a limited amount of arable land, to feed a projected 10 billion people by 2050?
Washington State University biologist Mechthild Tegeder has developed a way to dramatically increase the yield and quality of soybeans.
Her greenhouse-grown soybean plants fix twice as much nitrogen ...
Generating a genome to feed the world: UA-led team sequences African rice
Generating a genome feed the world UA-led team sequences African rice
2014/8/14
An international team of researchers led by the University of Arizona has sequenced the complete genome of African rice.The genetic information will enhance scientists' and agriculturalists' understan...