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A chromosome-wide QTL mapping on chromosome 2 to identify loci affecting live weight and carcass traits in F2 population of Japanese quail
DNA markers growth traits QTLs
2016/7/6
The Japanese quail (Coturnix japonica) is a considerable species which is often used for animal modelling in breeding researches. This study aims to detect quantitative trait loci (QTL) underlying gro...
Amino acid composition of pig meat in relation to live weight and sex
pig meat chemical analysis slaughter weight sex
2015/6/2
The objective of this study was to find out the amino acid composition of pig meat in relation to live weight and sex. In total 80 (40 barrows/40 gilts) finishing pigs of the final hybrid kept in the ...
The estimation of live weight from body measurements in Yankasa sheep
sheep body measurements live weight
2015/6/2
Live body measurements of weight, height, length, girth, stifle- and hip-width and a measure of muscularity (ratio of stifle to hip width) were monitored on 258 Yankasa sheep stratified into age categ...
Milk Production, Milk Composition, Live Weight Change and Milk Fatty Acid Composition in Lactating Dairy Cows in Response to Whole Linseed Supplementation
Whole Linseed Milk Production Milk Composition Milk Fatty Acids Dairy Cows
2016/5/12
The objective of this study was to determine the effects of whole linseed supplementation on performances and milk fatty acid composition of dairy cows. Thirty six Holstein Friesian crossbred lactatin...
Effects of Amount of Concentrate Supplement on Forage Intake, Diet Digestibility and Live Weight Gain in Yellow Cattle in Vietnam
Concentrate Forage Intake Growth Rate Yellow Cattle Vietnam
2016/4/28
Two experiments were conducted in central Vietnam to test the hypothesis that supplementation with a concentrate, comprising rice bran (45% fresh basis), maize (49%), fish meal (3%), urea (2%) and sal...
Amount of Cassava Powder Fed as a Supplement Affects Feed Intake and Live Weight Gain in Laisind Cattle in Vietnam
Cassava Powder Feed Intake Growth Rate Cattle Vietnam
2016/4/28
An experiment was conducted in Vietnam to test the hypothesis that supplementation with cassava powder up to 2% of live weight (LW)/d (DM basis) would linearly increase digestible organic matter intak...