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Hot environments in HORECA
Hot environments HORECA
2014/4/25
Heat stress is a significant risk for employees in the hotel, restaurant and catering (HORECA) sector, especially kitchen workers. This E-Fact explains how to recognise and treat heat disorders. It al...
In the hotel, restaurant and catering sector (HORECA) sector, many substances pose a risk to employees. Cleaning, disinfecting, handling food and biological waste can lead to allergic reactions and sk...