搜索结果: 1-11 共查到“食品包装与储藏 properties”相关记录11条 . 查询时间(1.046 秒)
Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese
texture sensory characteristics ewe’s milk cheese storage vacuum packaging
2016/12/9
The effect of curd cooking temperature (40 and 42°C), pressing, and ripening on textural and sensory properties of vacuum packaged semi-cooked ewe’s milk cheese was studied. Chemical and microbiologic...
Influence of chemical composition and environmental conditions on the textural properties of dried fruit bars
sorption isotherms glass transition textural change fermi equation sultana maltodextrin sugar
2014/2/25
The influences of the composition, environmental humidity, and temperature on the stability of dried fruit bars during storage were investigated. Sultana bars were chosen to represent similar types of...
华南理工大学食品加工与保藏原理课件chap1 Properties and Storage of Food Raw Material
华南理工大学 食品加工与保藏原理 课件 chap1 Properties and Storage of Food Raw Material
2009/12/7
华南理工大学食品加工与保藏原理课件chap1 Properties and Storage of Food Raw Material。
Dielectric Properties of Frozen Surimi at 915 MHz and 2450 MHz
dielectric properties frozen surimi microwave thawing
2009/6/17
Dielectric properties of two types of unsalted frozen surimi (SA grade made on shipboard and K grade made in onshore plants) at 2450 MHz and 915 MHz were measured from 30°C to 30°C by the open-ended c...
The aim of this research was to determine changes in sensorial properties of ice tea (peach and pear flavoured) filled in polyethylene terephtalate bottles (PET) and tin cans. Bottles and cans were st...
Effects of Loaf Weight and Storage Time on the Qualitative Properties of White and Traditional Vakfıkebir Breads
Vakfı kebir bread sourdough loaf weight crumb hydration capacity moisture crumb texture
2009/1/8
Vakfıkebir bread (VB), a special kind of bread, is produced in Turkey, especially in Trabzon, Black Sea region. The aim of this research was to introduce VB and compare the properties of traditi...
Storage Properties of Oils of Two Nigerian Oil Seeds Jatropha curcas (Physic Nut) and Helianthus annuus (Sunflower)
Physico-chemical properties container storage J. curcas Helianthus annuus
2008/10/31
Oils of Jatropha curcas and Helianthus annuus stored at ambient conditions for four months in four different containers (polythene, glass, metal and plastic bottles) were sampled at one month interval...
Effects of Dielectric Properties on Temperature Distributions in Food Model during Microwave Heating
dielectric properties heat transfer analysis mathematical model
2010/11/23
To investigate heat transfer phenomena in cylindrical foods of different dielectric properties with microwave heating, the dielectric constant, loss factor and the temperature distributions of samples...
Changes in Microstructure and Rheological Properties of Squid Mantle during Storage
microstructure rheology storage time
2010/11/23
Histological and physicochemical changes in the mantle muscle tissue of squid (Sepioteuthis lessoniana) during storage were studied. When raw squid mantles were broken parallel to the circular muscula...
Characterization of Factors Affecting Properties of Rice Cake and Its Structure
amylography degree of dispersion DSC
2010/11/22
In the manufacturing process, the relationship between the expansibility of glutinous rice crackers and the properties of gelatinized and retrograded rice flour gel (rice cake) has not been fully clar...
Characterization of Viscoelastic Properties of Rice Cake
rice starch gel viscoelastic property
2010/11/22
It is highly important to rheologically characterize the factors and structures of gelatinized rice flour gel (rice cake) to control both the qualities of the final products (rice cracker) and the man...