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Effect of Closure, Packaging and Storage Conditions on Impact Odorants of Wine
methoxypyrazines packaging wine closures Tetrapak
2014/3/10
3-alkyl-2-methoxypyrazines (MPs) represent an important and potent class of odor-active compounds associated with wine quality. 30 ng/l each of 3-isobutyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyraz...
Cereal Quality Characteristics as Affected by Controlled Atmospheric Storage Conditions
Cereal, quality characteristics, storage and modified atmosphere
2008/10/26
The quality of cereal grains during storage is affected by entomological, microbiological and environmental factors, resulting in physicochemical and organoleptic changes that lead to significant prod...
Reduction of Tetrazolium Salt XTT with UHT-Treated Milk: Its Relationship with the Extent of Heat-Treatment and Storage Conditions
UHT-treated milk Maillard reaction tetrazolium salt
2010/11/22
UHT-treated milk reduced 3'-{1-[(phenylamino)-carbonyl]-3,4-tetrazolium}-bis(4-methoxy-6-nitro)benzenesulfonic acid hydrate (XTT). The reducibility was caused by the Maillard reaction intermediate bet...