搜索结果: 1-1 共查到“食品发酵与酿造技术 added water”相关记录1条 . 查询时间(0.099 秒)
Studies on Processing and Shelf Life of Pork Nuggets with Liquid Whey as a Replacer for Added Water
Processing Shelf Life
2016/5/27
A study on the preparation and assessment of physico-chemical, microbiological and organoleptic properties of pork nuggets was carried out using liquid whey as a replacement for added water at three d...