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Yield stress and sensorial evaluation of soya yoghurts prepared from germinated soybeans
yoghurt from soya milk germination yield point sensorial parameters
2014/10/11
We used the germinated soybeans to prepare and evaluate soya yoghurts, with substantially reduced α-galactosides (AG) contents. The lower AG content allows the production of final products that do not...
Short Communication: Associations Between Blood Calcium Status at Calving and Milk Yield in Dairy Cows
blood plasma concentration hypocalcemia milk yield
2008/8/6
The purpose of the present study was to estimate the effect of total blood plasma calcium (TBPCC) concentration at calving on milk yield in dairy cows. Data originated from 153 dairy cows in 27 herds ...
The Association Between Previous 305-day Milk Yield and Disease in New York State Dairy Cows
disease milk yield dairy cows
2008/7/28
Logistic regression was used to examine the association between milk yield and disease. We studied 8070 cows of second or higher parity from 25 New York State Holstein herds, calving between June 1990...
The Association Between Cumulative Milk Yield, Days Open, and Days to First Breeding in New York Holstein Cows
days open survival analysis milk yield
2008/7/25
The associations among milk yield, days open, and days to first breeding were studied in 15,320 Holstein cows, calving between June 1990 and November 1993, in 26 New York herds. Survival analysis, inc...
The Effects of Time of Disease Occurrence, Milk Yield, and Body Condition on Fertility of Dairy Cows
test-day milk yield conception mastitis body condition score
2008/7/14
The associations between occurrence of diseases, milk yield, and body condition score on conception risk after first artificial insemination (AI) were analyzed in an observational study on a convenien...
Effect of Milk Preacidification on Low Fat Mozzarella Cheese. I. Composition and Yield
low fat Mozzarella cheese preacidification yield
2008/4/1
The effect of milk preacidification with acetic or citric acid on the composition and yield of low fat Mozzarella cheese was determined. Two cheese manufacturing trials were conducted. In trial 1, thr...
The Effect of Milk Fat on Cheddar Cheese Yield and Its Prediction, Using Modifications of the Van Slyke Cheese Yield Formula
milk fat cheese yield Cheddar cheese
2008/3/28
This study investigated the effect of milk fat content, in the range 0.54 to 3.33% (wt/wt), on rennet coagulation properties and the composition, actual yield, and predicted yield, as determined by th...
Effect of Fat Replacer (Salatrim®) on Chemical Composition, Proteolysis, Functionality, Appearance, and Yield of Reduced Fat Mozzarella Cheese
reduced fat Mozzarella cheese fat replacer functionality
2008/3/28
A no brine, stirred-curd procedure was used to manufacture reduced fat (9% fat wet basis) Mozzarella cheese. Skim milk was standardized to 0.8% fat with unhomogenized milk fat (control), an equal blen...
Effect of Fat Reduction on Chemical Composition, Proteolysis, Functionality, and Yield of Mozzarella Cheese
fat reduction Mozzarella cheese composition functionality
2008/3/28
Mozzarella cheese was made from skim milk standardized with cream (unhomogenized, 40% milk fat) to achieve four different target fat percentages in the cheese (ca. 5, 10, 15, and 25%). No statisticall...
Effects of Milk Somatic Cell Count on Cottage Cheese Yield and Quality
somatic cell counts cheese yield cheese composition cottage cheese
2008/3/28
Eight Holstein cows in midlactation were selected for low milk somatic cell count (SCC) and the absence of the pathogens that cause mastitis. Milk collection and cottage cheese manufacture from low SC...
Cheddar Cheese: Influence of Milking Frequency and Stage of Lactation on Composition and Yield
milking frequency stage of lactation cheese yield acid degree value
2008/3/27
Cheddar cheese was made from milk collected from two groups of cows milked either two or three times daily during early, mid, and late lactation. Milk from cows in late lactation had lower casein as a...
Vane Method to Evaluate the Yield Stress of Frozen Ice Cream
vane method rheology ice cream yield stress
2008/3/25
The ability of ice cream to be dipped or scooped is a direct consequence of yield stress; however, yield stresses of frozen ice cream have not been quantified because of the lack of suitable testing e...
A New Approach Using Homogenization of Cream in the Manufacture of Reduced Fat Cheddar Cheese. 1. Manufacture, Composition, and Yield
reduced fat Cheddar cheese homogenization
2008/3/22
Five replicates of skim milk used to manufacture reduced fat Cheddar cheese were standardized to 1.65% fat with cream homogenized at first and second stage pressures of 176 and 35kg/cm2, respectively....
Influence of Microfluidization of Milk on Cheddar Cheese Composition, Color, Texture, and Yield
microfluidization Cheddar cheese yield color
2008/3/22
The microfluidization of milk used to manufacture Cheddar cheese was investigated with the ultimate objective of whitening the cheese. Four vats of cheese were prepared simultaneously from 2 kg of the...
Fresh Soft White Cheese (Domiati-Type) from Camel Milk: Composition, Yield, and Sensory Evaluation
camel milk Domiati cheese soft white cheese
2008/3/18
Manufacturing procedures and composition of fresh soft white cheeses (Domiati-type) from camel milk were characterized. Different percentages of fat and salt and two lactic starter cultures (yogurt an...