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Functions and Structures of Xyloglucan Hydrolases Belonging to Glycoside Hydrolase Family 74
glycoside hydrolase family 74 xyloglucanase xyloglucan endo-β-1,4-glucanase oligoxyloglucan reducing-end-specific cellobiohydrolase
2008/4/20
Recently, we isolated and cloned two xyloglucan-specific endoglucanases (XEGs) from Geotrichum sp. M 128 and Gram-positive bacterium sp. KM 21, and a xyloglucan-specific exoglucanase, oligoxyloglucan ...
Comparative Study on Structures of Three Hayadakimai Products Produced with Different Heating Conditions
partial-cooked rice (Hayadakimai) water absorption granule structure RVA
2008/4/20
Hayadakimai is a briefly cooked rice product with an appearance similar to that of uncooked rice. It requires only a short time cooking before serving without the washing and soaking processes essenti...
Current Understanding on Starch Granule Structures
starch granule structure amylose amylopectin
2008/4/20
Starch is synthesized in semi-crystalline granular structures. Starches of different botanical origins possess different granular sizes, morphology, polymorphism and enzyme digestibility. These charac...
Molecular Structures and Some Properties of Rice Starches from Hokkaido Cultivars
rice amylose amylopectin pasting properties
2008/4/20
The molecular structures and some properties of starches of Hokkaido rice (Hoshinoyume, Kirara 397 and Aya) were examined and compared with Akita rice (Akitakomachi). The Hokkaido cultivars showed a C...
Study on Structures, Physical Properties, and Functions of Various Polysaccharides
succinoglycan xyloglucan chitin β-1 3-glucan amylopectin
2008/4/20
There are many kinds of polysaccharides composed of glucose, mannose, galactose, xylose, arabinose, glucosamine and so on. It is not so easy to follow their functions; however, it is possible to sugge...
Diurnal-Nocturnal Changes of Assimilated Starch Structures in Sweetpotato Leaves
leaf starch sweetpotato amylose amylopectin
2008/4/10
Sweetpotato leaves cultivated for three months were harvested at different times for two days, and starch structures in the leaves were examined. The starch content changed in a circadian rhythm, with...