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Healthy Polysaccharides The Next Chapter in Food Products
beneficial polysaccharides health nutraceuticals
2009/3/10
New lifestyles of modern countries have contributed to the appearance of chronic diseases such as obesity or cardiovascular diseases, which are mainly due to bad eating habits. Solutions can be found ...
Amadori Products – Substrates and Inhibitors for Intestinal Brush Border Glycosidases
Caco-2 cells oligosaccharide Amadori compounds α-glucosidase inhibition
2014/3/10
The effect of oligosaccharide-derived Amadori products on intestinal disaccharidases was investigated to answer the question, whether these products, ingested in relevant amounts with the daily diet, ...
Comparative Study on Structures of Three Hayadakimai Products Produced with Different Heating Conditions
partial-cooked rice (Hayadakimai) water absorption granule structure RVA
2008/4/20
Hayadakimai is a briefly cooked rice product with an appearance similar to that of uncooked rice. It requires only a short time cooking before serving without the washing and soaking processes essenti...
Cultivar Identification of Rice (Oryza sativa L.) by PCR Method and its Application to Processed Rice Products
rice DNA cultivar identification PCR processed rice product
2008/4/20
As the cultivars of rice affect markedly eating quality, processing suitability and price, identification or differentiation of rice cultivars is very important. The present authors developed suitable...
An Improved Method for the Quantitative Analysis of Commercial Isomaltooligosaccharide Products Using the Calibration Curve of Standard Reagents
isomaltooligosaccharide isomaltooligosaccharide product quantitative analysis isomaltotriosylglucose
2008/4/20
An improved method for the quantitative analysis of isomaltooligosaccharide (IMO) products by HPLC with a polymer-based amino column was developed. The column was much higher in durability than a sili...
Effects of Dietary Fiber Prepared from Sweet Potato Pulp on Cecal Fermentation Products and Microflora in Rats
sweet potato dietary fiber microflora organic acid short-chain fatty acid
2008/4/20
Sweet potato dietary fiber (SPDF) was prepared from sweet potato pulp on an industrial scale. Its dietary fiber content was 83.8%. Male Wistar Hannover GALAS rats, 4 wk old, were fed diets containing ...