搜索结果: 1-1 共查到“食品油脂加工技术 pressure”相关记录1条 . 查询时间(0.062 秒)
Changes in Soy Protein during Heating Analyzed by Pressure Rheometry
texture viscoelastic extrusion protein
2010/11/23
Changes in the viscoelastic storage modulus (G') of a soybean flour dough (42% moisture content) during heating at constant temperature in the range of 60 to 190°C were followed by pressure rheometry ...