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Trace Volatile Components in Essential Oil of Citrus sudachi by Means of Modified Solvent Extraction Method
sudachi modified solvent extraction conventional solvent extraction
2009/6/17
Sixty-five grams of sudachi (Citrus sudachi Hort. ex Shirai) essential oil from 18 kg of peel was isolated by a modified solvent extraction (MSE) in a semi-preparative scale with a hand-screw pressing...
Gas chromatography and GC/MS methods were used to detect volatile components of three home-made natural old plum brandy samples and one sample of industrially-produced plum brandy. Gas chromatography ...